In-Room Dining

IN-ROOM DINING

*Thoroughly cooking foods such as beef and eggs reduced the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are undercooked. Please consult your physician or public health official for further information. Please be aware that our food may contain or come in contact with common allergens such as dairy, egg, wheat, soybeans, tree nuts, peanuts, shellfish or fish. Please alert the cashier should you have a food allergy.

**We are proud to offer a variety of gluten-free options, however cross-contamination is possible. Gluten-Friendly meals are prepared in a kitchen shared with wheat. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible.

A 18% service charge (plus taxes) and a $3 delivery charge will be added to your bill.